Sitting at Syracuse Hancock airport right now, waiting for my plane to Washington DC, then from DC to St.Louis! Who'd have ever known I would be this excited to get back to that town?
Honestly, I'm just happy to be out of Ithaca. I mean, So Happy!
3/1 dinner
celebrating 3/1, and trying to empty my refrigerator,
I decided to cook something nice for dinner.
tonight's menu:
시금치국 (spinach bean paste soup? ㅋㅋㅋ) and steak bulgogi
ingredients for the soup: spinach, soy bean paste,
green onion, mushroom, stewing anchovy
1. boil water and put everything except spinach.
2. dump spinach into the boiling soup. the end.
ingredients for the meat: steak, garlic, green onion, sweet onion,
sesame oil, soy sauce, oyster sauce, honey
1. put everything in a bowl and mix well, leave for 30 mins.
2. grill on a hot pan and serve!
I had to admit, I'm not a bad cook at all.
Subscribe to:
Posts (Atom)
